In 2010 Pure C opened on Cadzand’s beautiful beach.Pure C brings an ode to Zealand, the world and life with sexy cocktails, magical food, superb wines, a spectacular lounge bar, a magnificent interior, great music and a wonderful panoramic view over the stormy sea.In Pure C it’s all about the experience of sharing and tasting.

Hierbas de las Dunas is a liqueur from eighteen types of herbs, flowers and plants from the Northsea Dunes. Usually liquers are made with dried herbs, but creator and head chef Syrco Bakker (restaurant Pure C, Cadzand) only uses fresh ingredients. This technique gives Hierbas de las Dunas a pure, salty-sweet flavour and makes it the perfect apéritif, after-dinner drink, or cocktail ingredient.

Restaurant Pure C* has published its first cookbook. In ‘Pure C Cookbook’ chef Syrco Bakker and three Michelin star chef Sergio Herman selected 50 of their favourite recipes.

Order your own hardcopy Pure C Cookbook – including CD! – at Sergio Herman’s webshop, Minestrone Cookbooks or contact Pure C / Strandhotel.Only available in Dutch.Enjoy, Taste & Feel Pure C, everywhere around with the new Pure C book and CD!

Starting as a humble dishwasher he quickly became one of the kitchen staff at Landgoed De Rosep****. Born to cook, he got his degree in Hotel and Hospitality Management and poured his heart into becoming a chef. Holidays gave him the opportunity to gain experience. As a cooking “nomad”, Syrco travelled throughout Europe to learn in the best restaurants.